Thursday, July 28, 2011

of Ionia & Montcalm Counties & Lowell
P: 616.527.7450  F: 616.527.5501  E: servproionia@hotmail.com

Continuity Planning and SERVPRO

Being the best means preparing for the worst.

Most companys protect their personnel and computer data from an emergency, but what about getting the facility back in business? SERVPRO provides a plan to get back to work when you're most prepared to plan... before the crisis occurs.

Should the unimaginable happen and a natural disaster strikes your business, it may be too late to effectively manage your recovery. Let your SERVPRO Franchise Professional help you prepare an emergency response plan today.

SERVPRO Franchise Professionals are encouraging customers to learn how to best protect their business for all types of emergency situations. Contact your local SERVPRO Franchise Professional for free resources, including:
  • Disaster preparedness plan assistance.
  • Family and business communication plans.
  • Home and workplace emergency contact cards.
  • Emergency supply checklists.
With just a little bit of time and minimal effort, you can help prepare and protect your employees and customers should an emergency occur. Don’t wait until it is too late—prepare now for what you can’t prevent.

Don't be afraid to request help in your disaster preparedness plan ask about our Priority Storm Assistance Program.

Monday, July 25, 2011


of Ionia & Montcalm Counties 
P: 616.527.5470  F: 616.527.5501


Every 18 Seconds a FIRE Occurs!
If It Were Your Home What Would You Do?

Emergency Fire Tips:
  1. Do not attempt to wash any walls or painted surfaces, this may set the stains.
  2. Watch for safety issues and be careful.
  3. If electricity is off...empty freezer and refrigerator and prop doors open. This stops food odors in your appliances.
  4. Limit any movement in the effected area. This prevents smearing the soot particles.
  5. Do not attempt to clean any electrical appliances that may ben been close to fire or water.
  6. Do not use any canned or packaged food or beverages that may have been stored close to fire, heat or water. They may have been contaminated.
  7. Do not turn on ceiling fans or any electrical appliances until all power sources are confirmed off.